Moong and Mooli Patta Bhujiya
This recipe has been viewed 2377 times
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
- Soak the dal for one hour.
- Heat the oil in a pan and tamper the asafoetida and cumin seeds into it.
- Once the cumin seeds turns brown add turmeric powder, soaked dal, radish leaves and salt to it.
- Mix the ingredients well.
- Pour 1-2 table spoon water and cover the pan.
- Keep on stirring the recipe after every 3-4 minutes.
- Withing 15-16 minute the dal and the leaves will become tender.
- Serve hot.
This recipe was contributed by sbhatter05 on 28 Aug 2014I like cooking very much
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