Moong Sprouts Pulao ( Microwave Recipe)


by
Moong sprouts and rice flavoured with spices cooked in the microwave.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 19470 times

Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready at all times, so that you can whip up such easy but healthy meals in a jiffy!

Add your private note

Moong Sprouts Pulao ( Microwave Recipe) recipe - How to make Moong Sprouts Pulao ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Together In Masala Mixture
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp sugar
1 tsp chilli powder
2 tbsp grated fresh coconut
2 tbsp chopped coriander (dhania)
a pinch asafoetida (hing)
salt to taste

Other Ingredients
2 tbsp ghee
3/4 cup uncooked rice (chawal) , cleaned , washed and soaked for 1 hour
3/4 cup moong (whole green gram) sprouts
1/8 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
Method
    Method
  1. Put the ghee in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Add the rice, moong sprouts, asafoetida, turmeric powder, prepared masala mixture and 2 cups of water and mix well.
  3. Cover and microwave on high for about 15 minutes, stirring twice in between after every 5 minutes.
  4. Serve immediately.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Moong Sprouts Pulao ( Microwave Recipe)
5
 on 13 Apr 13 01:44 PM


Nice sprouts based rice.