Moong Sprout Apple Burger Recipe
by Nitika Jain
Added to 1 cookbook
This recipe has been viewed 2310 times
- Wash moong sprouts and pressure cook with ¼ cup of water and ¼ tsp of salt till one whistle. Remove from fire and keep aside.
- Heat 1 tbsp butter and fry onions till light pink.
- Add the steamed sprouts and stir fry for a minute. Remove from fire.
- Add the potatoes, tomato ketchup, cheese, cumin power, garam masala, amchur and salt. Mix well.
- Make small cutlets, according to the size of the buns.
- Fry the cutlets in some oil and keep aside.
- Cut the buns into half. Spread butter generously on both pieces and press on a hot tawa to make them light brown.
- Put a cutlet on the bun.
- Cut an apple into round slices and sprinkle some lemon juice on them. Put a round slice of apple on the bun.
This recipe was contributed by Nitika Jain on 22 Jan 2011I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...
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