Moong Soya Pakodas


Added to 1 cookbook   This recipe has been viewed 3918 times

Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.

Add your private note

Moong Soya Pakodas recipe - How to make Moong Soya Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Clean and soak the gram dal overnight and make a smooth paste without adding water into it.
  2. Now heat water and add the soya chunks until becomes soft.
  3. Later drain the water and wash the soft soya chunks.
  4. Cut them into small pieces.
  5. In a mixing bowl take besan paste, add soya chunks, moong dal,onion, green chilli, garlic paste, cumin powder, coriander leaves and salt to taste. Mix it very well.
  6. Make medium size dumpling and deep fry in oil.
  7. Serve hot.

Member Photo
This recipe was contributed by Motions and Emotions on 24 Jul 2015
I am a medical writer by profession and love to do experiment with food. My passion of writing and...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.