Moong Soup ( Green Gram Soup)


Added to 11 cookbooks   This recipe has been viewed 32609 times

Moong soup (green gram) helped to spruce up the protein and fiber content of your diet. Ensure to add the bowl of moong soup every week and your body is sure to thank you for it.

Add your private note

Moong Soup ( Green Gram Soup) recipe - How to make Moong Soup ( Green Gram Soup)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

  1. Pressure cook the moong dal till very soft and keep 1 tbsp aside.
  2. Blend the remaining moong in a mixer till smooth.
  3. Heat the oil in a pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida and moong mixture and mix well.
  5. Add the salt, turmeric powder, lemon juice and pepper, mix well and boil 5-7 minutes.
  6. Add the preserved moong and boil till the soup becomes thick.
  7. Serve hot.

Member Photo
This recipe was contributed by mehtaasmita on 08 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.