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Delicious and nutritious poha made with moong dal. Filling and full of taste.
- Grind the poha to rava consistency & soak in 2 cups of water to soften.
- Make a paste of onions,tomatoes,green chillies, ginger & garlic.
- Fry & powder cardamom & cloves
- Heat oil in a vessel,.add ground paste & fry till oil separates.
- Add ghee, poha & salt.
- Mix well, add sprouted gram & cook for 5 mts.
- remove from fire, add groundnut powder,coconut,finely chopped coriander & curry leaves.
- Mix well , adding powdered spices.
- Serve hot with papads.
This recipe was contributed by chitvish on 23 May 2005
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