Moong Palak Bhajiya
by Chhaya Taparia
This recipe has been viewed 3232 times
Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.
- Clean, wash and soak the moong dal in water for 2 hours. Slightly rub it remove the skin of some dal and drain well.
- Blend in a mixer to a coarse powder. Keep aside.
- Combine the cumin seeds, fennel seeds, coriander seeds and blend in a mixer to a coarse powder.
- Combine all the ingredients in a bowl along with powdered masala and dal, add 2 tsp ht oil and mix well.
- Heat the oil in a kadhai, add spoonful of mixture and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Chhaya Taparia on 14 Jul 2012
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