Moong Palak Bhajiya


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Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.

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Moong Palak Bhajiya recipe - How to make Moong Palak Bhajiya


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Clean, wash and soak the moong dal in water for 2 hours. Slightly rub it remove the skin of some dal and drain well.
  2. Blend in a mixer to a coarse powder. Keep aside.
  3. Combine the cumin seeds, fennel seeds, coriander seeds and blend in a mixer to a coarse powder.
  4. Combine all the ingredients in a bowl along with powdered masala and dal, add 2 tsp ht oil and mix well.
  5. Heat the oil in a kadhai, add spoonful of mixture and deep fry till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Chhaya Taparia on 14 Jul 2012

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