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You can combine the moong in the above salad with boiled chana or rajmah.
you can also use a lime dressing if curd is not readily available.
- Boil the moong and potatoes separately.
- Peel the potatoes and make very small cubes.
- After boiling, drain the water from the moong and let it dry for a few seconds.
- Chop the onions very fine.
- Clean the coriander leaves and chop fine.
- In a mixing bowl first put half the moong.
- Mix in chopped onion, coriander, chaat masala, chilli powder and mix well.
- Then add remaining moong along with the small cubed potatoes and mix well.
- Add the raisins and pomegranate seeds. let it stand for sometime and taste.
- If it is very bland, you may add more chaat masala and a bit of chilli powder.
- Just before serving, mix in the curd as a dressing.
- Voila - a good scrumptous health salad is ready
This recipe was contributed by Maneck on 03 Apr 2001
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