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A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.
- Roast 2 slices of bread lightly
- Soak moong dal for half an hour and then grind it to a paste adding dried red chillies and salt
- Mix with moong dal paste ginger-garlic paste,boiled potatoes,garam masala,dhania-jeera powder,amchur powder,boiled carrots,cabbage & peas
- Mix all together,make small cutlets & deep fry
- On the bread,apply green corriander chutney,then place a cheese slice,cutlet, sliced onions,capsicums,tomatoes,cheese slice & cover with a bread slice with green chutney.
This recipe was contributed by priyakl on 21 Dec 2003
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