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To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.
also you can add a little tadka to this recipe and use as a side dish for rotis. but be sure to boil the moong sprouts.
- Mix all ingredients in a bowl. serve as a salad with chappatis or rice and rasam.
This recipe was contributed by divyasriram on 16 Oct 2005
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