Moong Dal Tadka


by


Added to 7 cookbooks   This recipe has been viewed 77344 times

A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!

Add your private note

Moong Dal Tadka recipe - How to make Moong Dal Tadka

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

Method
  1. Soak both the dals in enough water for atleast 2 hours.
  2. Pressure cook the dal with cloves, black cardamom, pepper corns and grated ginger and salt till the dal is cooked. Keep aside.
  3. Heat the oil in a pan and add the cumin seeds.
  4. When the seeds crackle, add the onions and saute till they turn golden brown.
  5. Add the green chillies and tomatoes and saute till the oil leaves the sides.
  6. Add the amchur, chilli powder and coriander powder, mix well and saute for a min.
  7. Add kasuri methi, coriander, mix well and temper on the prepared dal.
  8. Bring the dal to boil mixing all the ingredients and serve hot with a teaspoon of ghee.


Member Photo
This recipe was contributed by Foodie #380278 on 08 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews