Moong Dal Payasam


by


Added to 2 cookbooks   This recipe has been viewed 4187 times

A traditional south indian recipe tastes best in all festive seasons.

Add your private note

Moong Dal Payasam recipe - How to make Moong Dal Payasam

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

Method
  1. Boil moong dal adding sufficient water and when cooked, add the jaggery and mix well.
  2. Bring to boil for 3-6 minutes and add the coconut milk and mix well for 2 minutes.
  3. Garnish with cardamom powder,cashews and coconut and add saffron strands.
  4. Serve hot.


Member Photo
This recipe was contributed by yashfar on 09 Jul 2012
i am foodie!... i like trying out new & exciting recipes..

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews