Moong Dal Pakodas
by Dhara Mehta
This recipe has been viewed 7300 times
Enjoy the protein rich pakodas which can relished on a rainy day.
- Wash the soaked dal nicely.
- Grind all the Ingridients other then oil in a mixer.
- Make pakodas in hot oil on high flame till golden brown.
This recipe was contributed by Dhara Mehta on 28 Jun 2013
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