Moong Dal Laddoos
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 5483 times
Usually we are very familiar with besan laddoos,but here we will have a change with laddoos made of moong dal flour.
- Heat a pan, add the moong dal and dry roast till it turns golden brown in colour.
- Cool to room tempearature and blend in a mixer to fine powder. Keep aside.
- Heat the ghee in a broad pan and add it to the powder and mix well.
- Add the dry coconut, saffron, cardamom powder, sugar powder,melon seeds and mix well.
- Now make small laddoos of lemon size.
- Serve immediately or store in an air-tight container.
This recipe was contributed by Radha Hoizal on 01 Aug 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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