Moong Dal Khichdi

Moong Dal Khichdi made in a microwave with rice, moong sprouts with masalas.

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The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.

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Moong Dal Khichdi recipe - How to make Moong Dal Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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3/4 cup uncooked rice (chawal)
3/4 cup sprouted moong (whole green gram)
2 to 3 pinches asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp ghee

To Be Mixed Together In Masala Mixture
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp sugar
1 tsp chilli powder
2 tbsp grated fresh coconut
2 tbsp chopped coriander (dhania)
a pinch asafoetida (hing)
salt to taste
  1. Wash the rice. Drain.
  2. Wash the moong sprouts. Drain.
  3. Put the ghee in a glass bowl and microwave on high for about 30 seconds.
  4. Add the rice, moong sprouts, asafoetida, turmeric powder, masala mixture and 1¼ cups of water.
  5. Cover and microwave on high for 13 minutes, stirring twice in between.

  1. Serve hot.

Kadhi ( Gujarati Recipe) 
Masala Papad 
Methi Papad ( Gujarati Recipe) 

Nutrient values per serving
Energy227 cal
Protein5.1 g
Carbohydrates33.2 g
Fiber3.7 g
Fat8.3 g
Cholesterol0 mg
Vitamin A173.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C2.1 mg
Folic Acid2.8 mcg
Calcium20.7 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.2 mg
Potassium102.9 mg
Zinc0.7 mg

RECIPE SOURCE : Microwave CookingBuy this cookbook

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Moong Dal Khichdi
 on 07 Jun 13 03:26 PM

nutritious dish and tasty