Moong Dal Gnocchi In Spinach Soup
This recipe has been viewed 4402 times
Protein and fiber combination which is light on stomach.
- Combine all the ingredients in a bowl, mix well and shape them into small round balls.
- Press the fork gently to make lines on balls. Keep aside.
- Boil enough water in a deep pan, add the gnoochi and cook till they rise up in water.
- Drain and keep aside.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the spinach and potato puree along with remaining ingredients, mix well and cook for 5-7 minutes.
- Add the prepared gnoochi, mix well and serve hot.
This recipe was contributed by damyantiben on 10 Feb 2012
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