Moong Dal Dosa


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Traditional dosa made with a batter of moong dal. Serve with coconut chutney.

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Moong Dal Dosa recipe - How to make Moong Dal Dosa

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  1. Soak moong dal, methi seeds and raw rice for 4-5 hours.
  2. Grind the soaked moong dal, rice, methi seeds along with the fresh grated coconut along with curds into a smooth paste.
  3. Allow it to ferment overnight.
  4. Once fermented heat tava and spread 1 ladle full of the batter into 1 inch thick pancake consistency.
  5. Spread little bit ghee onto the sides of the dosa.
  6. Serve hot with coconut chutney.

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This recipe was contributed by madhavikulkarni on 05 Mar 2003

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