Moong Dal Crispies ( Tiffin Recipe)


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 209 cookbooks   This recipe has been viewed 65736 times

Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal crispies make a wonderful snack to send in your kids’ tiffin box. You can make a large batch and store it in an airtight container for around a week, so you can serve it up to your kids whenever they are struck by a sudden hunger pang. For their part, they would love to bite into these crunchy and tasty moong dal and wheat flour crisps, with the exciting flavour of sesame, coriander and lemon. Jar Snacks like these crispes are also very helpful when sudden guests arrive.

Add your private note

Moong Dal Crispies ( Tiffin Recipe) recipe - How to make Moong Dal Crispies ( Tiffin Recipe)

Soaking Time:  30 Minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
Show me for cups

1/2 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drained
1 1/4 cups whole wheat flour (gehun ka atta)
2 tbsp oil
1/4 cup finely chopped coriander (dhania)
1 tbsp sesame seeds (til)
2 tsp ginger-green chilli paste
1 1/2 tbsp lemon juice
3 tbsp sugar
1/2 tsp turmeric powder (haldi)
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for deep-frying
  1. Combine the yellow moong dal and blend in a mixer to a coarse paste.
  2. Transfer the paste into a deep bowl, add all the remaining ingredients and knead into a semi-stiff dough.
  3. Cover with a wet muslin cloth and keep aside for 5 minutes.
  4. Divide the dough into 4 equal portions.
  5. Roll out a portion into a 225 mm. (9”) diameter thin circle using a little whole wheat flour for rolling.
  6. Cut into equal sized diamond shape pieces using a sharp knife.
  7. Heat the oil in a deep non-stick kadhai and deep-fry, a few pieces at a time, on a slow flame, till they turn golden brown in colour from all the sides.
  8. Drain on an absorbent paper.
  9. Repeat steps 5 to 8 to make more crispies.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Moong Dal Crispies ( Tiffin Treats for Kids )
 on 10 Apr 15 05:06 PM

This Moong dal crispies are very tempting, i made this for my kids tiffin, she was so happy. This stays fresh for atleast 10 days in an airtight container. Its just super tasty.
Moong Dal Crispies ( Tiffin Treats For Kids )
 on 15 May 12 12:28 PM

Tried this out this vacation and was an ideal teatime snack with some protein power for the kids who are active in the vacation