Moong Dal Chutney
Added to 2 cookbooks
This recipe has been viewed 8015 times
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
- Clean and wash the moong dal and soak it for 15 minutes.
- Then add salt, asafoetida, green chillies and blend in a mixer to a paste with lemon juice and little water (if required).
- Add oil and mix well.
- Serve as required.
This recipe was contributed by syamalalakshmi on 26 May 2012
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