Moong Dal Chutney
Added to 2 cookbooks
This recipe has been viewed 7773 times
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
- Clean and wash the moong dal and soak it for 15 minutes.
- Then add salt, asafoetida, green chillies and blend in a mixer to a paste with lemon juice and little water (if required).
- Add oil and mix well.
- Serve as required.
This recipe was contributed by syamalalakshmi on 26 May 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.