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An easy and quick recipe to prepare the Moong dal at home with this moong dal recipe. Moong dal is easy to digest and a staple in most Indian households with steamed rice.
- Soak the dal for 1/2 an hour.
- Pressure cook the dal with salt and haldi in it.
- When the pressure drops open the cooker and churn the dal properly with the churner
- Put the water little by little according to the consistensy required. again churn it properly so that the water and dal mixes well. keep boiling the dal.
- Put tomatoes, hara dhaniya into the dal.
- Then in the tarka pan heat 5 tbsp oil then put jeera seeds, rai, red chilli powder, curry patta, jeera powder, dhaniya powder , green chillies.
- Pour this tarka over the dal .
- Dal is ready to serve.
This recipe was contributed by kritika03198 on 10 Mar 2002
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