Moong Dal – Vegetable Soup
by Kajal P Jobanputra
Added to 1 cookbook
This recipe has been viewed 5064 times
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompaniment.
- Heat the butter in a deep pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté for 1-2 minutes.
- Add the tomato puree, spinach puree, turmeric, green peas, corn, yellow moong dal, salt , pepper powder, mix well, add 2 cups water or 1 cup coconut milk and 1 cup water, mix well and boil for 10-12 minutes or till the vegetable turn soft.
- Remove from flame, add the lemon juice, mint leaves and mix well.
- Serve hot garnished with paneer.
This recipe was contributed by Kajal P Jobanputra on 08 Jul 2015i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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