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Packed with protein and superb crispy texture, the Moong Chilas are pancakes made from a moong dal based batter. Add chopped onion, tomatoes and chillies to spruce up the spice quotient of this healthy breakfast recipe, Chilas.
- For the chilas, soak the moong dal for at least 3 hours.
- Add the green chilies and 1 cup of water and grind in a blender.
- Add the asafetida and salt.
- For the stuffing, heat the oil and fry the cumin seeds until they crackle.
- Add the remaining ingredients and cook for a few minutes. mash.
- To proceed, spread a little moong dal mixture on a hot non stick frying pan about a size of a chapati/ tortilla.
- Smear a little oil around the mixture and cook for a few seconds.
- Turn over and cook the other side till light brown.
- Put some stuffing in the center and fold.
- Repeat for the remaining mixture.
This recipe was contributed by radhikamails on 08 Jun 2004
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