Moong Chilka Parantha
Added to 2 cookbooks
This recipe has been viewed 13889 times
Then dal so separated from above recipe can be used to make sukhi dal.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Divide the dough into 6 equal portions and roll them into thick circles of 6" diameter.
- Heat a tava and cook each paratha using little oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by anshuswati on 08 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.