Mooli Mutter Subji
Added to 4 cookbooks
This recipe has been viewed 4321 times
This is for all those who are found of mooli. It will add to its variation.
- Beat curd and besan in a bowl and keep aside
- Heat oil in a kadhai and add the cumin seeds, asafoetida and curry leaves.
- Add the radish, spinac and the curds mixture and saute for 2 minutes.
- Add the remaining ingredients and mix well and cook for a minute and serve hot with phulkas.
This recipe was contributed by damyantiben on 08 Feb 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.