Mooli Mutter Subji


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Mooli Mutter Subji recipe - How to make Mooli Mutter Subji

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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  1. Beat curd and besan in a bowl and keep aside
  2. Heat oil in a kadhai and add the cumin seeds, asafoetida and curry leaves.
  3. Add the radish, spinac and the curds mixture and saute for 2 minutes.
  4. Add the remaining ingredients and mix well and cook for a minute and serve hot with phulkas.

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This recipe was contributed by damyantiben on 08 Feb 2013

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