Mooli Mutter Subji
Added to 4 cookbooks
This recipe has been viewed 4496 times
This is for all those who are found of mooli. It will add to its variation.
- Beat curd and besan in a bowl and keep aside
- Heat oil in a kadhai and add the cumin seeds, asafoetida and curry leaves.
- Add the radish, spinac and the curds mixture and saute for 2 minutes.
- Add the remaining ingredients and mix well and cook for a minute and serve hot with phulkas.
This recipe was contributed by damyantiben on 08 Feb 2013
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