Moogar Cup Cakes
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This recipe has been viewed 1442 times
They are healthy mini dhoklas with vegetables served as cup cakes.
- Combine all the ingredients, except the fruit salt in a bowl and mix well.
- Just before making, add the fruit salt and mix gently.
- Pour the batter into cup cake moulds and bake in a pre-heated oven for 20 minutes at 180 degrees.
- Umould and cool on a wire rack.
- For the tempering, heat the oil in a small pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the sesame seeds, asafoetida and curry leaves and saute for more 10 seconds.
- Pour this tempering into the cupcakes and serve immediately.
This recipe was contributed by damyantiben on 25 Feb 2012
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