Moogar Ajwain Bhajiya
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Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
- Heat oil for deep frying.
- Combine all the ingredients for batter in a deep bowl. Add soda and mix well.
- Dip raw banana slices in it and deep fry until crisp and evenly brown.
- Drain and serve fresh.
This recipe was contributed by damyantiben on 03 Mar 2013
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