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A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.
- Combine milk and besan well ,mix well and keep aside for 30 minutes.
- Heat ghee in a pan, add the besan and saute for 12 minutes.
- Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
- Add the saffron, mix well and remove from the flame and pour the mixture into a greased plate and garnish with almonds.
- Cool and cut into desired pieces.
This recipe was contributed by flying chef on 08 Oct 2011
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