Mohanthaal By B_kajaria


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Mohanthaal is a specialty indian dessert recipe or sweet dish which is prepared by cooking together besan, mawa with ghee and sugar. Serve mohanthal garnished with crushed nuts as a sweet dish after meals.

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Mohanthaal By B_kajaria recipe - How to make Mohanthaal By B_kajaria

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the ghee in a pan.
  2. Take besan in a thali, make a depression at the centre and pour 1 tbsp of hot ghee, add 1 tbsp of milk on top of hot ghee
  3. Repeat the process once again by pouring 1 or 2 tbsp of hot ghee more, mix well.
  4. Saute the flour on low flame till light brown with the remaining ghee.
  5. Add the mava and saute again till reddish brown. Keep aside.
  6. Add 1/3 cup water to the sugar, mix well and boil to prepare syrup of 1 ½ string consistency.
  7. Pour the syrup over the flour, add all the masalas and mix well and keep aside, till it thickens on its own.
  8. Pour in a greased thali and spread well.
  9. Sprinkle slices of almond and pistachio.
  10. When cool cut into pieces.


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This recipe was contributed by b_kajaria on 08 Oct 2011


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