Mocha Eggless Sauce
This recipe has been viewed 1939 times
Pamper yourself with the sinful chocolate based sauce recipe mocha egoless sauce as dressing, topping or plain chilled as dessert. The dark chocolate is melted and then blended with sugar, coffee, rum and butter.
- Melt the chocolate(chocolate
- Grated or melted, chocolate is a wonderful topping for any dessert.
- Plain dark chocolate is better than milk chocolate. ) over hot water, add sugar, coffee and hot water.
- Mix well, add butter and cook until thick.
- Remove from heat and then stir in the rum.
- Serve hot or cold.
This recipe was contributed by sonaprem on 12 Feb 2014
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