Mocha Cup ( Mousses Recipe)
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 12870 times
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well till no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the powdered sugar and beaten whipped cream in a deep bowl and fold gently.
- Add the prepared chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently. Keep aside.
- Combine the beaten whipped cream, sugar and vanilla essence in a bowl and fold gently.
- Add the coffee mixture and fold gently.
- Add the melted chocolate and fold gently. Keep aside.
- Pour the coffee cream into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a tiny hole for the piping to come out.
- Pipe out 1/8 of the coffee cream in a tall glass.
- Pour the chocolate mousse into a plastic piping bag and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a small hole for the piping to come out.
- Pipe out ¼ of the chocolate mousse on top of the coffee cream in the same tall glass.
- Again pipe out 1/8 of the coffee cream on top of the chocolate mousse in the same tall glass.
- Repeat the steps 2, 4 and 5 to make 3 more glasses.
- Refrigerate for at least 2 to 3 hours or till the mousse sets.
- Garnish with coffee beans and serve chilled.
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