Added to 6 cookbooks
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Also be served as hors de ouvres
- Cut the onion and tomato very finely and grate the cheese.
- Place crackers on a plate individually and place the chopped onion and tomato on it. garnish these with cheese, chilli sauce, apple sauce and coriander and enjoy with tall glass of cool lemon tea!
This recipe was contributed by shahman17 on 04 Feb 2001
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