Mixed Vegetables and Almond Gravy
by Tarla Dalal
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Added to 35 cookbooks
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When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an exotic one.
The combination of veggies in the Mixed Vegetables and Almond Gravy is also such that they complement each other in flavour and texture, ultimately resulting in a well-balanced gravy that your palate is sure to relish!
Serve this crunchy and flavorful gravy over rice or boiled noodles to sop up all of its delicious sauce, it makes a hearty and satisfying meal.
- Combine the corn flour and 3 cups of water in a deep bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the almonds and sauté on a medium flame for 2 minutes.
- Add the green chillies and all the vegetables and sauté on a medium flame for 7 minutes.
- Add the cornflour-water mixture, chilli sauce, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Serve immediately
Nutrient values per serving
|Vitamin A||1708.2 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.5 mg|
|Vitamin B3||4.2 mg|
|Vitamin C||58.8 mg|
|Folic Acid||87.7 mcg|
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