Mixed Vegetables Sesame Rice
by Foodie #627191
This recipe has been viewed 737 times
Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!
- Dry roast sesame seeds until they turn golden brown.
- In the same pan dry roast the dry chillies then followed by coriander seeds and urad dal. Keep aside and let them get cool.
- Grind as fine or coarse powder with enough salt and store them in a air tightened box..
- Add this spice powder to the cooked rice as much as you desire.
- Meanwhile heat the oil and fry the mustard seeds,urad dal,cumin seeds and curry leaves.
- Add the carrots,green peas and cook for few seconds.
- Add the cabbage to the same pan and cook on a slow flame for few more minutes until the veggies get well cooked.
- Add immediately this tempered veggies to the rice and toss gently until the rice get well mixed, add salt if needed.
- Serve hot.
This recipe was contributed by Foodie #627191 on 24 Jan 2015Deepika chauhan
i m from nadiad
i love ccoking
i love to cook n do experiment about it.
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