Mixed Vegetables Dal


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This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour

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Mixed Vegetables Dal recipe - How to make Mixed Vegetables Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Pressure cook toor dal, methi, channa dal and green gram dal with haldi powder and keep aside
  2. Heat oil in a kadai add jeera and the spices
  3. Add ginger garlic paste
  4. Add the vegetables and saute it for 5 mts
  5. Add salt,sugar,green chillies and little water tillthey are finely cooked
  6. Add the cooked dal and allow it to boil for 10 mts
  7. Garnish with corriander


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This recipe was contributed by Foodie#357354 on 10 Apr 2015
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

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