Mixed Vegetables Curry
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Mixed vegetable curry for chapati, parotta or naan.
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Mixed Vegetables Curry recipe - How to make Mixed Vegetables Curry
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 servings
- Heat oil and fry onion.
- Grind jeera, green chili, ginger, garlic and fry adding to the mixture for 30seconds.
- Add all the spice powders and fry for a minute.
- Add the tomato puree.
- Add the coconut milk and let it boil
- Add the cut vegetables, salt and let it cook firm.
- Add coriander leaves and boil for a min.
This recipe was contributed by anikar01 on 20 Jul 2016
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