Mixed Vegetable Soup By gitavasan
Added to 6 cookbooks
This recipe has been viewed 3550 times
If you want thick soup then add 2 tsp of cornflour mixed in ½ cup of milk.
- Melt butter, fry ginger and garlic paste.
- Add tomato puree, carrots, french beans, peas and water.
- Pressure cook for 5-6 min.
- Add coriander leaves. boil for 2-3 min.
- Garnish with cheese serve hot.
This recipe was contributed by gitavasan on 04 Jan 2002
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