Mixed Vegetable Satays


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Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.

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Mixed Vegetable Satays recipe - How to make Mixed Vegetable Satays

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

To Be Mixed Together For The Marinade
1 tsp chilli powder
2 tbsp garam masala
2 tbsp ginger-garlic (adrak-lehsun) paste
3 tbsp fresh curds (dahi)
2 tbsp lemon juice
1 tbsp oil
salt to taste

Other Ingredients
1 large red capsicum , cut into cubes
1 large boiled potato , peeled and cut into pieces
100 gms pineapple , cut into cubes
100 gms cauliflower , cut into cubes
Method
    Method
  1. Combine the vegetables and place them in the marinade. Keep aside for atleast 3 hours.
  2. Insert the pieces in a satay stick alternately and grill in till cooked.
  3. Serve immediately.


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This recipe was contributed by mansi_msin on 09 Jun 2011


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