Mixed Vegetable Satays


Added to 10 cookbooks   This recipe has been viewed 7624 times

Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.

Add your private note

Mixed Vegetable Satays recipe - How to make Mixed Vegetable Satays

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


To Be Mixed Together For The Marinade
1 tsp chilli powder
2 tbsp garam masala
2 tbsp ginger-garlic (adrak-lehsun) paste
3 tbsp fresh curds (dahi)
2 tbsp lemon juice
1 tbsp oil
salt to taste

Other Ingredients
1 large red capsicum , cut into cubes
1 large boiled potato , peeled and cut into pieces
100 gms pineapple , cut into cubes
100 gms cauliflower , cut into cubes
  1. Combine the vegetables and place them in the marinade. Keep aside for atleast 3 hours.
  2. Insert the pieces in a satay stick alternately and grill in till cooked.
  3. Serve immediately.

Member Photo
This recipe was contributed by mansi_msin on 09 Jun 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.