Mixed Vegetable Pulao
5/5 stars 100% LIKED IT
Added to 29 cookbooks
This recipe has been viewed 15256 times
Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.
- Heat the oil in a pressure cooker and add the cumin seeds, bay leaves, cinnamon, cardamoms and cloves and saute for 2 minutes.
- Add the rice and saute till rice turns pink.
- Add the salt and 3 cups water, mix well and close and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot.
This recipe was contributed by diamondharish on 07 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.