Mixed Vegetable Korma
Added to 2 cookbooks
This recipe has been viewed 20130 times
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
- Heat the oil in a non-stick pan, add the grounded paste and cook till the oil leaves the masala.
- Add the vegetables and the salt and cook on a medium flame for 2 to 3 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by madhavijata on 23 Nov 2010
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