Mixed Vegetable Kootu
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Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
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Mixed Vegetable Kootu recipe - How to make Mixed Vegetable Kootu
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 4 to 6 servings
- Heat the oil in a kadhai, add the red chilies, coriander seeds, chana dhal and methi seeds and saute for 40 seconds.
- Add the coconut and curry leaves and saute for a minute. Remove form the flame and cool.
- Add the cumin seeds and pepper and blend in a mixer, using some water to a smooth paste.
- In the same kadai, heat 1 tbsp oil, add the vegetables and saute for 3 minutes.
- Add the tomato and saute for a minute and add the tamarind juice.
- Add turmeric powder and a pinch of hing, mix well and add water if necessary.
- Add the salt, mix well and cook till the vegetables are soft.
- Add the cooked chana, toor dhal and the ground gravy, mix well and cook for 10 minutes.
- Add the coriander and mix well.
- For the tempering, heat the ghee in a pan and add the mustard seeds.
- When the seeds crackle , add the urad dhal, roasted peanuts, asafoetida, split green chilies and curry leaves and saute for 2 minutes.
- Mix well and add it to the kootu and add the roasted and crushed sesame seeds and mix well.
- Serve hot with plain rice or rotis or dosas.
This recipe was contributed by brindhasuresh on 07 Oct 2011
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