Mixed Vegetable Brown Stock Soup
by Tarla Dalal
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Added to 75 cookbooks
This recipe has been viewed 16394 times
The soothing flavour and comforting texture of the Mixed Vegetable Brown Stock Soup is sure to warm your soul. It is like a spa experience for your palate!
While chopped and boiled veggies give a nice crunch to the soup, the brown stock gives it a rich flavour and appetizing hue. The soup has a luscious texture, so enticing that you cannot wait to slurp up the next spoonful.
Relish it hot and fresh with bites likes Cheese Sticks , Masala French Fries , Onion Rings , Potato-Pops, Threaded Paneer Rolls or Spinach and Corn Crackers .
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the vegetables and sauté on a medium flame for 2 minutes.
- Add the plain flour, brown stock, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve hot.
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