Added to 3 cookbooks
This recipe has been viewed 19440 times
This tastes just as well with rice and dal or rotis or puris.
I tried it for my kids with rice and sambhar. it was a hit.
- Pressure cook the sprouted pulses with a pinch of haldi and salt.
- Pressure cook the potatoes.
- Chop the onions and tomatoes roughly.
- Grate the ginger and garlic.
- Heat oil in a kadai and splutter the rai and jeera in it. add the red chilli broken into two pieces.
- Add the chopped onions along with the ginger and garlic. fry till onions turn red.
- Add the peeled and chopped potatoes. fry for a few minutes.
- Add the chopped tomatoes, chilli powder, haldi powder,dhania powder,chole masala. stir well.
- Add salt and cooked sprouts. mix well and add a cup of water.
- Cover and simmer for five minutes till the required consistency is reached.
- Garnish with coriander leaves.
This recipe was contributed by nalinik1 on 18 Dec 2000
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