Mixed Veg Spicy Rice, Kadamba Saadam

by nirsam

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 20478 times

Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.

Add your private note

Mixed Veg Spicy Rice, Kadamba Saadam recipe - How to make Mixed Veg Spicy Rice, Kadamba Saadam

Tags

Preparation Time: 45 mins Cooking Time: 30 mins Total Time: 751 hours 15 minutes 4Makes 4 servings
Show me for servings

Ingredients

1 cup rice (chawal)
1/2 cup toovar (arhar) dal
1 tbsp coriander (dhania)
1 small lemon sized ball of tamarind (imli)
1 tbsp chana dal (split bengal gram)
5 red chillies
1/2 tbsp fenugreek (methi) seeds
asafoetida (hing) to taste
salt to taste
1 potato
2 brinjal (baingan / eggplant)
2 sweet potatoes (shakarkand)
5 valor papdi
10 french beans
1 carrot
1 small piece of red pumpkin (bhopla / kaddu)

Method

Cook the rice slightly sticky.
Pressure cook the toor dal and all the vegetables.
Soak the tamarind and extract the juice.
Fry daniya, channa dal, red chillies, fenugreek seeds and hing in little oil and make powder of it.
Bring the tamarind juice to boil and add salt and the powder you have made.
Lastly add all the cooked vegetables and boil for about 5 minutes.
Mix this sambar with the rice and add some hot ghee.
Mixed veg spicy rice is ready to taste!