Mixed Veg Soup


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Laden with the goodness of fresh and seasonal vegetables, the Mixed veg soup is mild spiced up with salt, pepper and a dash of lime juice. Enjoy with crunchy bread sticks.

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Mixed Veg Soup recipe - How to make Mixed Veg Soup



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  1. Cut potato, tomato and carrot into small pieces.
  2. Cook all the ingredients, except cream in a pressure cooker .
  3. Cool it and run through amixer .
  4. Pass through a strainer with big holes.
  5. Boil for 2 mins .
  6. Serve hot topped with fresh cream.

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This recipe was contributed by arel on 24 Nov 2002

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