Mixed Veg Makki Paratha
Added to 2 cookbooks
This recipe has been viewed 6086 times
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
- Combine all the vegetables in a bowl, add the salt, ajwain, red chill powder and 1 tbsp oil and mix well.
- Add the maize flour and knead into a semi-soft doug, using water if required.
- Divide the dough into 4 equal portions and roll them into thick rotis of 5" diameter.
- Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.
- Serve hot with butter.
This recipe was contributed by s_vadhera on 07 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.