Mixed Veg Makki Paratha
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Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
- Combine all the vegetables in a bowl, add the salt, ajwain, red chill powder and 1 tbsp oil and mix well.
- Add the maize flour and knead into a semi-soft doug, using water if required.
- Divide the dough into 4 equal portions and roll them into thick rotis of 5" diameter.
- Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.
- Serve hot with butter.
This recipe was contributed by s_vadhera on 07 Oct 2011
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