Mixed Veg Makki Paratha


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Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.

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Mixed Veg Makki Paratha recipe - How to make Mixed Veg Makki Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
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1 radish (mooli) , peeled and grated
1 carrot , peeled and grated
1 cup grated cabbage
1 cup grated cauliflower
1 cup chopped fenugreek (methi)
1 slit green chilli , chopped
1/2 tsp carom seeds (ajwain)
1/4 tsp chilli powder (optional)
salt to taste
500 gms maize flour (makai ka atta)
oil for cooking
  1. Combine all the vegetables in a bowl, add the salt, ajwain, red chill powder and 1 tbsp oil and mix well.
  2. Add the maize flour and knead into a semi-soft doug, using water if required.
  3. Divide the dough into 4 equal portions and roll them into thick rotis of 5" diameter.
  4. Heat a tava and cook each paratha using little oil, till golden brown spots appear on both the sides.
  5. Serve hot with butter.

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This recipe was contributed by s_vadhera on 07 Oct 2011

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