Mixed Green Pakodas
by LOPA SHAH
Added to 1 cookbook
This recipe has been viewed 1616 times
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
- Combine all the ingredients in a bowl and mix well.
- Add water as required to make thick and sticky batter
- Keep aside for 5-10 minutes.
- Drop spoonful of batter in hot oil and deep fry until they turn golden brown in colour from all the sides.
- Drain on an absorbant paper.
- Serve hot with a Spicy tomato Salsa or with green chutney.
This recipe was contributed by LOPA SHAH on 21 Jun 2012Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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