Mixed Fruits with Flaming Orange Sauce
by Tarla Dalal
Added to 43 cookbooks
This recipe has been viewed 11012 times
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma.
Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself.
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Mixed Fruits with Flaming Orange Sauce recipe - How to make Mixed Fruits with Flaming Orange Sauce
Preparation Time:    Cooking Time:    Total Time:
Makes 10 servings
- Combine the corn flour and 1 tsp of water in a small bowl, mix well and keep aside.
- Combine the orange juice, sugar and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the mixed fruits and corn flour-water mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Pour the rum into a large spoon and warm it on a direct flame for a few seconds. Set alight and pour it over the mix fruit-orange sauce.
- Just before serving, put 2 scoops of vanilla ice cream on a serving plate and pour the prepared mix fruit-orange sauce evenly over it.
- Serve immediately.
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