Mixed Dal Pancakes
by Nandini Mitra
Added to 15 cookbooks
This recipe has been viewed 9546 times
Method- Soak the rice and dals for at least 2-3 hours, keep aside. Grind it together with red chillies and fennel seeds to a coarse paste.
- Add salt, turmeric powder, asafoetida, mix well and set aside.
- Add the onions, garlic and coriander and mix well.
- Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the flat griddle or tawa , take one ladle full and spread the batter as we do for dosa.
- Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve hot with coconut chutney
Other Related Recipes
This recipe was contributed by Nandini Mitra on 06 Dec 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe