Mixed Dal Kurkuri


by


Added to 2 cookbooks   This recipe has been viewed 906 times

Mixed dal bhajia with onions!

Add your private note

Mixed Dal Kurkuri recipe - How to make Mixed Dal Kurkuri

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
2 cups mixed dals
2 chopped onions
1 tsp salt
1 tsp freshly ground black pepper (kalimirch) powder
1 tsp chilli powder
2 small capsicum , finely chopped
1 tsp coriander (dhania) powder
1/2 tsp fennel seeds (saunf)
a pinch asafoetida (hing)
oil for deep frying
Method
    Method
  1. Wash the dals and blend in a mixer to a smooth paste.
  2. Add the remaining ingredients and mix well.
  3. Heat the oil in a kadhai, drop spoonfuls of the batter in hot oil and fry until golden brown.
  4. Serve with chutney.


Member Photo
This recipe was contributed by suman_001 on 04 Dec 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews