Mixed Dal Crisps
by kundan shah
Added to 6 cookbooks
This recipe has been viewed 6938 times
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
- In a deep pan, boil 3/4cup water and add salt.
- Remove from the flame and add the sugar and ghee and mix well.
- Combine the remaining ingredients in a large bowl, add the prepared water and knead into semi-soft dough.
- Divide the dough into equal portions and roll out each portion into small thin puris or 4" diameter.
- Heat the oil in a kadhai and deep fry each crisp till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot or store in an air-tight container.
This recipe was contributed by kundan shah on 28 Jul 2011I am currently living in Nairobi Kenya. I have two children a son and daughter.
I have graduated...
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